Peer Review History: Millets for Food and Nutrition Security: A Review

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Victor Mbuku Mutinda, Egerton University, Kenya.

(2) Ambugus O. Peter, Nigerian Institute of Leather and Science Technology, Nigeria.

(3) Ravi Kiran Arigela, Arid Zone Regional Centre, India.

Additional Reviewers:

(1) Bhargavi.G, India.

(2) Manisha Sharma, Assam Agricultural University, India.

(3) Nayana, H. N., GKVK, India.

(4) Preetheekha Elangovan, India.

(5) Supriya, India.

(6) Tilling Tayo, India.

Additional Reviewers: (Comments received after deadline)

(1) Narendra Kumar Ahirwar, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidhyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Victor Mbuku Mutinda, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ambugus O. Peter, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ravi Kiran Arigela, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.