Editor(s):
(1) Prof. (Dr.) Ioana Grozea, University of Life Sciences “King Mihai I” from Timisoara, Romania.
Reviewers:
(1) Ali Raza Jamali, Sindh Agriculture University, Pakistan.
(2) K. Malarkodi, Tamil Nadu Agricultural University, India.
Additional Reviewers:
(1) Vikrant, KMGIPSR, India.
Additional Reviewers: (Comments received after deadline)
(1) Baroud Said, University IBN Zoher, Morocco.
(2) Dilek Çavuşoğl, Isparta University of Applied Sciences, Turkiye.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ali Raza Jamali, Pakistan) | File 1 | File 2
Stage 2 | Peer review report_2 (K. Malarkodi, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA