Peer Review History: Implementation of Good Manufacturing Practices in Milk Processing Companies in Nairobi County and Microbial Contamination of Milk and Milk Products

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Stephen Dare Oloninefa, Nigeria.

(2) Maria Aslam, University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan.

Additional Reviewers:

(1) Mahendra Vishram Gunjal, Lovely Professional University, India.

(2) Sakhitha KS, National Institute of Ayurveda, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Stephen Dare Oloninefa, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Maria Aslam, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.