Editor(s):
(1) Prof. Wen-Cheng Liu, National United University, Taiwan.
Reviewers:
(1) Deepak, University of Agricultural Sciences, India.
(2) V. E. Mmuo, Federal Polytechnic Oko, Nigeria.
(3) Zubair Adeiza Bashir, Federal University of Technology, Nigeria.
Additional Reviewers:
(1) Akbar Suhaji, Indonesia.
(2) Eli Zughumnaan Well, Centre For Food Technology And Research (Center), Benue State University, Nigeria.
(3) V. E. Mmuo, Federal Polytechnic Oko, Nigeria.
Additional Reviewers: (Comments received after deadline)
(1) Abdul Hallim Majidi, Badakhshan University, Afghanistan.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Deepak, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (V.E. Mmuo, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Zubair Adeiza Bashir, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA