Peer Review History: Mycological Quality Assessment of Powdered Groundnut Cake Sold in Selected Areas in Dutsin-Ma, Katsina State, Nigeria

Editor(s):

(1) Prof. Idress Hamad Attitalla, Omar Al-Mukhtar University, Libya.

Reviewers:

(1) Dhananjay Pandey, Govt. Naveen Girls College, India.

(2) Ajay Kumar Singh, India.

Additional Reviewers:

(1) Kaula Saad, National Center for Disease Control, Libya.

(2) T. Leon Stephan Raj, St. Xavier’s College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dhananjay Pandey, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ajay Kumar Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.