Peer Review History: Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Dragon Fruit

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Shital Phuse, Sant Gadagebaba Amravati University, India.

(2) Majur Mading Makur, University of Juba, South Sudan.

Additional Reviewers:

(1) Chairul Irawan, Lambung Mangkurat University, Indonesia.

(2) Md. Shakhawat Hosssain, Bangladesh Sericulture Research and Training Institute, Bangladesh.

Additional Reviewers: (Comments received after deadline)

(1) Narendra Budhathoki, Tribhuwan University, Nepal.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shital Phuse, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Majur Mading Makur, South Sudan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.