Peer Review History: Effects of Oyster Shell Powder on the Microbial and Physicochemical Quality of Afitin, a Traditional Fermented Condiment

Editor(s):

(1) Dr. Vijayakhader, Professor, Acharya N. G. Ranga agricultural University, India.

Reviewers:

(1) Adeleke Jacob Sola, Federal Polytechnic Ede, Nigeria.

(2) Soumya Majumder, University of North Bengal, India.

Additional Reviewers:

(1) Ballekallu Chinna Eranna, Arbaminch University, Ethiopia.

(2) Seyedhamidreza Ziaolhagh, Iran.

(3) Tulio Cesar de Lima Lins, Hospital Nove de Julho, Brazil.

Additional Reviewers: (Comments received after deadline)

(1) Shahidah Md Nor, Universiti TunHussein Onn Malaysia, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Adeleke Jacob Sola, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Soumya Majumder, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.