Peer Review History: The Assessment of Palm Wine for its Composition of Probiotic Lactic Acid Bacteria and their Therapeutic Implication on Diabetic Management

Editor(s):

(1) Dr. Erich Cosmi, Associate Professor, University of Padua, Italy.

Reviewers:

(1) Anatoli Cartasev, Comrat State University, Moldova.

(2) Zahidullah Khan, Khyber Girls Medical College, Pakistan.

Additional Reviewers:

(1) Abdu Hussen Ali, Mekdela Amba University, Ethiopia.

(2) Jafarali Kasimali Momin, Anand Agricultural University, India.

(3) Yohanes Firmansyah, Universitas Tarumanagara, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Michael Acheampong Debrah, Texas A&M University, United States of America.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anatoli Cartasev, Moldova) | File 1 | NA


Stage 2 | Peer Review Report_2 (Zahidullah Khan, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.