Peer Review History: Storage Changes in Triple Fortified Tigernut and Moringa Seed Based Aqueous Drinks

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Arshad Rasool, School of Botany Institute, Minhaj University, Pakistan.

(2) Parth Mukeshbhai Mangroliya, Navsari Agricultural University, India.

Additional Reviewers:

(1) Umesh Pravin Dhuldhaj, Swami Ramanand Teerth Marathwada University, India.

(2) B. P. Pushpa, Dairy Science College, Hebbal, India.

(3) Muhammad Yasser Alsedfy, Sphinx University, Egypt.

(4) Rekha Sharma, Banasthali Vidyapith, India.

(5) Rizky Yulion Putra, Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Eman El-Tijany El-Siddig Abass, Sudan Univercity for Science and Technology, Sudan.

(2) Sadia Hassan, The University of Faisalabad, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arshad Rasool, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Parth Mukeshbhai Mangroliya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.