Editor(s):
(1) Prof. Daniele De Wrachien, State University of Milan, Italy.
Reviewers:
(1) Mobisson Samuel Kelechi, Madonna University, Nigeria.
(2) Novian Wely Asmoro, Veteran Bangun Nusantara University, Indonesia.
Additional Reviewers:
(1) M. K. Mahatma, ICAR-National Research Centre on Seed Spices, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.05/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mobisson Samuel Kelechi, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Novian Wely Asmoro, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA