Editor(s):
(1) Prof. (Dr.) Ioana Grozea, University of Life Sciences “King Mihai I” from Timisoara, Romania.
Reviewers:
(1) Aarati Ghimire, Purbanchal University, Himalayan College of Agricultural Sciences and Technology, Nepal.
(2) Bibudhendu Pati, Rama Devi Women’s University, India.
Additional Reviewers:
(1) Fredrick O. Ogolla, Chuka University, Kenya.
(2) Parashuram Kambale, University of Agricultural Sciences, India.
Additional Reviewers: (Comments received after deadline)
(1) Abrham Shumbulo, Wolaita Sodo University, Ethiopia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Aarati Ghimire, Nepal) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Bibudhendu Pati, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA