Peer Review History: Sensory Quality and Shelf-life Enhancement of Vegetables Irradiated with Mid- infrared

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Desrina Yusi Irawati, Universitas Katolik Darma Cendika, Indonesia.

(2) Muhamad Bahadur Ali, Pakistan.

Additional Reviewers:

(1) A. Yanenko, Igor Sikorsky Kyiv Polytechnic Institute, Ukraine.

Additional Reviewers: (Comments received after deadline)

(1) Amjad Deeb, Tishreen University, Syria.

(2) Benrad Edwin Simanjuntak, Politeknik Negeri Medan, Indonesia.

(3) Jambo Sunday Emmanuel, Ramat Polytechnic Maiduguri, Nigeria.

(4) Sanyogita Shahi, Kalinga University, India.

(5) Seyedhamidreza Ziaolhagh, Iran.

(6) Yohanes Firmansyah, Tarumanagara University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Desrina Yusi Irawati, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Muhamad Bahadur Ali, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.