Peer Review History: Influence of Naphthalene Acetic Acid, Gibberellic Acid and Calcium Chloride on Quality Parameters of Kagzi Lime (Citrus aurantifolia Swingle)

Editor(s):

(1) Prof. Marco Trevisan, DiSTAS, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Maria Helena de Aguiar Pereira e Pestana, Iscte – University Institute of Lisbon, Portugal.

(2) Giovanni Guimarães Landa, Centro Universitário Vale do Cricaré, Brazil.

Additional Reviewers:

(1) Farshid Talat, AREEO, Iran.

(2) José Franciraldo De Lima, Federal University of Abc, Brazil.

(3) Roslan Bin Ismail, Universiti Putra Malaysia, Malaysia.

(4) Seyyed Fazel Fazeli Kakhki, Khorasan Razavi Agriculture Research and Education Center, Iran.

(5) Suneeta Singh, Shri Guru Ram Rai University, India.

Additional Reviewers: (Comments received after deadline)

(1) Nyimas Popi Indriani, Universitas Padjadjaran, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maria Helena de Aguiar Pereira e Pestana, Portugal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Giovanni Guimarães Landa, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.