Peer Review History: Parasitological, Bacterial and Fungal Evaluation of Some Ready-to-Eat Foods Sold by Vendors in Port Harcourt, Rivers State

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

(2) Dr. Ehsan Gharib Mombeni, Head and coordinator, R & D research laboratory, Iran.

Reviewers:

(1) Vaijayanthi Govindaraj, Dhanalakshmi Srinivasan College of Arts and Science for Women, India.

(2) Ballekallu Chinna Eranna, Arbaminch University, College of Natural and Computational Sciences, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Bh. Sarvani, Agricultural College, Bapatla, India.

(2) Jegan, G., Apollo Arts and Science College, India.

(3) Shivali Khandelwal, Indian Veterinary Research Institute, India.

(4) Trevino Aristarkus Pakasi, Universitas Indonesia, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vaijayanthi Govindaraj, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ballekallu Chinna Eranna, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.