Peer Review History: Determining the Impact of Attributes of Haryanvi Festival Food on Tourist Attraction

Editor(s):

(1) Prof. Orlando Manuel da Costa Gomes, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) Prem Kumar, Garden City University, India.

(2) Tsai-Fa Yen, Fujian Agriculture and Forestry University, China.

Additional Reviewers:

(1) Adelle A. C. Blair, Antigua and Barbuda.

(2) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

(3) Flavio Andrew do Nascimento Santos, Berlin School of Business and Innovation, Germany.

(4) Matei Adrian Ducu, Athenaeum University Bucharest, Romania.

(5) Muthana Faaeq Almasooudi, Universiti Sains Malaysia, Malaysia and University of Karbala, Iraq.

(6) Sandilyan Ramanujam Pagaldiviti, Alliance University, India.

(7) Slusariuc Gabriela Corina, University of Petrosani, Romania.

(8) Wan Nazriah Binti Wan Nawawi, UiTM Cawangan Terengganu Kampus Dungun, Malaysia.

Additional Reviewers: (Comments received after deadline)

(1) Erasmo José Paioli Pires, Instituto Agronomico De Campinas, Brazil.

(2) Ni Luh Putu Agustini Karta, Triatma Mulya University, Indonesia.

(3) Yeni Oktarina, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prem Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tsai-Fa Yen, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


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Posted in Review History.