Editor(s):
(1) Dr. Owais Bashir, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Kashmir, India.
Reviewers:
(1) Sitesh Chatterjee, India.
(2) Kumudini Verma, Odisha University of Agriculture and Technology, India.
Additional Reviewers:
(1) Subhojit Ojha, Durgapur Government College, India.
(2) Tulasi Lakshmi Thentu, Natural Resources Institute Finland (Luke), Finland.
Additional Reviewers: (Comments received after deadline)
(1) B. Santhosh, Acharya N.G. Ranga Agricultural University (ANGRAU), India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sitesh Chatterjee, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Kumudini Verma, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA