Peer Review History: Study of the Physicochemical, Nutritional and Microbiological Quality of Toedo Candies Produced in Ouagadougou, Burkina Faso

Editor(s):

(1) Dr. Arulselvan Palanisamy, Visiting Professor, School of Bio-Engineering, Centre for Materials Engineering and Regenerative Medicine, Bharath Institute of Higher Education and Research, India.

Reviewers:

(1) Monika Stojanova, North Macedonia.

(2) Tri Siswati, Indonesia.

Additional Reviewers:

(1) Sonal Tuljaram Kame, Smt. Radhadevi Goenka College for Women Akola M.S, India.

Additional Reviewers: (Comments received after deadline)

(1) Uttiya Jana, J. D. Birla Institute, Jadavpur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.25/10

Average Peer review marks at publication stage: 9.50/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Monika Stojanova, North Macedonia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tri Siswati, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.