Editor(s):
(1) Dr. Hon H. Ho, State University of New York, New York, USA.
Reviewers:
(1) Niranjana Kumara B, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, India.
(2) Mukesh Kumar Mehla, Texas Tech University, USA.
Additional Reviewers:
(1) Felix Mereka Chipojola, Malawi.
(2) Nihad Abdul-Lateef Ali Kadhim, College of Agriculture, Al -Qasim Green University, Iraq.
Additional Reviewers: (Comments received after deadline)
(1) Amjad Abdul-Hadi Mohammed, Iraq.
(2) Arash Vaghef Koodehi, Institute of Nanoscience and Nanotechnology, Iran.
(3) Fadhil Al-Mohammed, Al-Furat Al-Awsat Technical University, Iraq.
(4) Irawan, National Research and Innovation Agency (NRIA or BRIN), Indonesia.
(5) Maria Cristina de Souza, Federal University of Acre, Brazil.
(6) S. Kerketta, India.
(7) V. N. Meena Devi, Noorul Islam Centre for Higher Education, India.
(8) Maria Cristina de Souza, Federal University of Acre, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.45/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Niranjana Kumara B, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Mukesh Kumar Mehla, USA) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA