Editor(s):
(1) Prof. T. Muthukumar, Bharathiar University, India.
Reviewers:
(1) Babagana Umar, Yobe State College of Agriculture Science and Technology, Nigeria.
(2) Muhammad Sajid, MNS-University of Agriculture, Pakistan.
Additional Reviewers:
(1) Jamila Dirbas, Syria.
(2) K. M. Khalequzzaman, Spices Research Centre, Bangladesh Agricultural Research Institute, , Bangladesh.
(3) Samson Moges, Ethiopian Institute of Agricultural Research, Ethiopia.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Babagana Umar, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Muhammad Sajid, Pakistan) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA