Peer Review History: Assessment and Characterization of Lactic Acid Bacteria Isolated from Fermented African oil Bean Seed (Pentaclethra macrophylla) for Probiotic Application

Editor(s):

(1) Dr. Ehsan Gharib Mombeni, Head and Coordinator, R & D Research Laboratory, Iran.

Reviewers:

(1) Ramani Akshay, ICAR- National Dairy Research Institute, India.

(2) Suryamani Kumar, Bihar Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ramani Akshay, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Suryamani Kumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | File 2


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Posted in Review History.