Peer Review History: Emulsifying and Lipid Peroxidation Inhibitory Activities of Chicken Head Protein Hydrolysate Using a Combination of Papain and Bromelain Enzymes

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Said El-Sayed Moustafa El-Sheikh, Desert Research Centre, Egypt.

(2) B. Ramya, Sri Manakula Vinayagar Medical College & Hospital, India.

Additional Reviewers:

(1) Manoj Kumar Katual, Guru Kashi University, India.

(2) Shashikant Sudarshan Upadhye, Annasaheb Dange College of B Pharmacy, India.

Additional Reviewers: (Comments received after deadline)

(1) Vibha Dwivedi, National Institute of Health (NIH), USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Said El-Sayed Moustafa El-Sheikh, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (B. Ramya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.