Editor(s):
(1) Dr. Jean Beguinot, Research Associate, University of Bourgogne, France.
Reviewers:
(1) Tahir Saleem, Sher-e-Kashmir University of Agricultural Sciences & Technology, India.
(2) Ihum Temitope, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers:
(1) Babty Fouad, Hassan II University, Morrocco.
(2) Tahir Saleem, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.2/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tahir Saleem, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ihum Temitope, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA