Editor(s):
(1) Dr. Islam Mohammad Serajul, School of Food & Biological Engineering, Jiangsu University, China.
(2) Prof. Irfan Erol, School of Health Sciences, Atılım University, Türkiye and Lokman Hekim University, Türkiye.
(3) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.
Reviewers:
(1) Lawrence Kabuthi Kabinga, School of Business, The Unicaf University, Kenya.
(2) Sayed Samiullah Hakimi, Kabul University, Afghanistan.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Aakash Adhikari, Georg-August Universität Göttingen, Nepal.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Lawrence Kabuthi Kabinga, Kenya) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Sayed Samiullah Hakimi, Afghanistan) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA