Editor(s):
(1) Dr. Mohamed Sassi, Agro Biotechnology and Nutrition Research Laboratory, Ibn Khaldoun University, Algeria.
Reviewers:
(1) Amoo, Afeez Oladeji, Federal University, Nigeria.
(2) Nikita Mishra, India.
Additional Reviewers:
(1) Christopher G. Geranta, Central Luzon State University, Philippines.
Additional Reviewers: (Comments received after deadline)
(1) Amoo, Afeez Oladeji, Federal University Dutse, Nigeria.
(2) Gauri D. Shah, AISSMS College of Hotel Management and Catering Technology, India.
(3) H. S. Dayananda, Vidyavardhaka College of Engineering, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Amoo, Afeez Oladeji, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Nikita Mishra, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA