Peer Review History: Effect of Different Substrates on Nutritional Composition of Shiitake Mushroom (Lentinula edodes)

Editor(s):

(1) Dr. Sung-Kun Kim, Northeastern State University, USA.

Reviewers:

(1) Patel Priteshkumar Rajeshbhai, Sat Kaival College of Pharmacy, India.

(2) Anitarakhmi Handaratri, National Institute of Technology, Indonesia.

Additional Reviewers:

(1) Onyeka Chiemeziem Agbonma, Nigeria.

(2) Shahina NK, Bharata Mata College, India.

Additional Reviewers: (Comments received after deadline)

(1) Khemraj, Pt. Ravishankar Shukla University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Patel Priteshkumar Rajeshbhai, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Anitarakhmi Handaratri, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.