Peer Review History: Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality

Editor(s):

(1) Dr. N. Karunakaran, People Institute of Management Studies (PIMS), India.

(2) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) S Nivetha, Arignar Anna College, M.S. University, India.

(2) Gláucio Diré Feliciano, Universidade do Estado do Rio de Janeiro, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S Nivetha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gláucio Diré Feliciano, Brazilx) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | journal change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.