Peer Review History: Assessing the Influence of Different Edible Coating Methods on the Shelf Life and Biochemical Characteristic of Tomato

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal researcher, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Momoh Shaibu, Federal Polytechnic, Nigeria.

(2) K. Prasad, RPCAU, India.

Additional Reviewers:

(1) Seyedhamidreza Ziaolhagh, Agricultural and Natural Resources Research and Education Center of Semnan Province, Iran.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Momoh Shaibu, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (K. Prasad, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.