Editor(s):
(1) Dr. Fahmida Khan, National Institute of Technology Raipur, India.
Reviewers:
(1) N. V. S.Venugopal, GITAM Deemed to be University, India.
(2) Rania I. M. Almoselhy, Food Technology Research Institute, Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Kehinde Samuel Abiodun, Ajayi Crowther University, Nigeria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.85/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (N. V. S.Venugopal, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Rania I. M. Almoselhy, Egypt) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA