Peer Review History: Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum)

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Mussa Mohamed Ali Alkhatib, Al Muthanna University, Iraq.

(2) Bh. Sarvani, ANGRAU, India.

(3) Ambugus Peter, Nigerian Institute of Leather and Science Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mussa Mohamed Ali Alkhatib, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bh. Sarvani, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Ambugus Peter, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.