Peer Review History: Studies on Impact and Opinion of Organic Food Products of Human Life during Covid-19

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Dinkar Joshi, Sam Higginbottom University of Agriculture Technology and Sciences, India.

(2) M. Thiagarajan, Alagappa Govt.Arts College, India.

Additional Reviewers:

(1) Kennedy Maithya Maingi, Mahanaim College, Kenya.

(2) Nuryasman MN, Tarumanagara University, Indonesia.

(3) Prashasti Aatre, Shanti Kumud Hospital, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Dinkar Joshi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (M. Thiagarajan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.