Peer Review History: Study on Sensory Evaluation and the Optimum Levels of Calcutta Betel Vine (Piper betel) Leaves Extract in the Preparation of Shrikhand

Editor(s):

(1) Dr. Mohiuddin Kabir, Associate Professor, East West University, Bangladesh.

Reviewers:

(1) Roya Mehrkhah, South Korea.

(2) Sri Rezki, Pontianak Health Polytechnic, Indonesia.

Additional Reviewers:

(1) Nidhal Mohammed Salih Al-Janabi, Baghdad University, Iraq.

(2) Solomon Matthias Gamde, Bingham University, Nigeria.

(3) Susanta Kumar Rout, Siksha O Anusandhan University, India.

(4) Zafar Mehmood, India.

Additional Reviewers: (Comments received after deadline)

(1)  N. Mujafarkani, Jamal Mohamed College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Roya Mehrkhah, South Korea) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sri Rezki, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.