Peer Review History: Relationship between Food and Iron Intake and Hemoglobin Levels among Medical Students: A Cross-sectional Study at Indonesian Christian University, Class of 2021

Editor(s):

(1) Dr. Diana Cecilia Tapia-Pancardo, National Autonomous University of Mexico, Tlalnepantla, Mexico.

Reviewers:

(1) Iqra Asif, Riphah International University, Pakistan.

(2) Ruby Jose, Christian Medical College and Hospital, India.

Additional Reviewers:

(1) Hemanth Kumar B M, Malnad College of Engineering, India.

(2) Patricia Thomas, US.

(3) Vinoth R, All India Institute of Medical Sciences, Gorakhpur, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/1

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Iqra Asif, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ruby Jose, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.