Editor(s):
(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal Researcher, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.
Reviewers:
(1) Iosob Gabriel-Alin, Vegetable Research and Development Station, Romania.
(2) Fatima Ahmed Abdullahi, Kaduna State University, Nigeria.
Additional Reviewers:
(1) Bui Tuan Viet, Institute of Ecology and Biological Resources, Vietnam.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.55/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Iosob Gabriel-Alin, Romania) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Fatima Ahmed Abdullahi, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA