Peer Review History: Post-harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) K. Prasad, RPCAU, India.

(2) Mona Abd El-Kader Mohamed Abd El- Gawa, National Research Centre, Egypt.

Additional Reviewers:

(1) Mariana-Atena Poiana, University of Life Sciences “King Mihai I” from Timisoara, Romania.

Additional Reviewers: (Comments received after deadline)

(1) Amina Msonga, Mkwawa University College of Education, University of Dar Es Salaam, Tanzania.

(2) Hisworo Ramdani, IPB University, Trilogi University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Prasad, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mona Abd El-Kader Mohamed Abd El- Gawad, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.