Peer Review History: Physicochemical Properties and Cost of Production of Cow Milk Shrikhand Blended with Calcutta Betel Vine (Piper betel) Extract

Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Govt. College University, Lahore, Pakistan.

Reviewers:

(1) Achkasova Elena Valeryevna, Federal state budget education institution for higher education “Udmurt state agricultural university”, Russia.

(2) A.Bharathidhasan, Tamil Nadu Veterinary and Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.25/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Achkasova Elena Valeryevna, Russia) | File 1 | NA


Stage 2 | Peer Review Report_2 (A.Bharathidhasan, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.