Peer Review History: Analysing the Composition of Commercial Turmeric Powder: Assessing Contaminants and Its Impacts Curcumin and Water-soluble Vitamins Levels

Editor(s):

(1) Prof.  Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

Reviewers:

(1) P.Radhika, India.

(2) Deeparani Urolagin, R R College of Pharmacy, India.

(3) Saurabh Pagare, Govt. M.G.M. P.G. College, India.

(4) Akeredolu Funke Florence, Afe Babalola University Ado -Ekiti, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Manisha Sahariah, Dibrugarh University, India.

(2) M. Aruna Kumari, QIS College of Engineering and Technology, India.

(3) R. Senthilraj, India.

(4) Sophoan Phal, International University, Cambodia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.12/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P. Radhika, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Deeparani Urolagin, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Saurabh Pagare, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Akeredolu Funke Florence, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.