Peer Review History: Effect of Milk Sources on Whey Protein and Fractions of Casein

Editor(s):

(1) Dr. Sung-Kun Kim, Northeastern State University, USA.

Reviewers:

(1) B. P. Pushpa, Dairy Science College, KVAFSU, India.

(2) Meet Thumar, Kamdhenu University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (B. P. Pushpa, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Meet Thumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.