Peer Review History: Unveiling the Shifting Dietary Landscape: Plant-Based Foods Amidst the COVID-19 Era

Editor(s):

(1) Prof. Nelson PĂ©rez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) PS Basu, ICAR-Indian Institute of Pulses Research, India.

(2) Lakshmi Hijam, Uttar Banga Krishi Viswa Vidyalaya, India.

Additional Reviewers:

(1) Anantha Krisna B S, India.

(2) Anubha Chandla, Central Council for Research in Ayurvedic Sciences, India.

(3) Arinze Favour Anyiam,Igbinedion University, Nigeria.

(4) Charles Kansaana, Ghana.

(5) Krishan Saini, Sanskriti Institute of Education & Technology, India.

(6) Maitree Suttajit, Thailand.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (PS Basu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lakshmi Hijam, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.