Editor(s):
(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.
Reviewers:
(1) Sumia Urainab, Government College University, Pakistan.
(2) Noor Abdulameer Oudah, College of Applied of Medical Sciences, University of Kerbala, Iraq.
Additional Reviewers:
(1) Annepaka Eliya Raju, Mamata Medical College, India.
(2) Jayapal Reddy Gangadi, Motherhood University, India.
(3) Kumaresapillai Natarajan, T John College of Pharmacy, India.
(4) Mansimran Kaur Randhawa, G.S.S.D.G.S. Khalsa College Patiala, India.
(5) Muneesh Kumar, Govt. Degree College Doda, University of Jammu, India.
(6) Miss Puja Saha, Mata Gujri College of Pharmacy, Mata Gujri University, India.
(7) Samba Siva Raju Derangula, Sri Balaji Medical College, Hospital & Research Institute, India.
(8) Swathi Putta, Raghu College of Pharmacy, Andhra University, India.
Additional Reviewers: (Comments received after deadline)
(1) Mohamed Khalaf Aboghrip, Cairo University, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Sumia Urainab, Pakistan) | File 1 | NA
Stage 2 | Peer Review Report_2 (Noor Abdulameer Oudah, Iraq) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA