Peer Review History: Effect of Thermal Processing Treatments on the Proximate, Functional and Pasting Properties of African Yam Bean (Sphenostylis stenocarpa) Seed Flours

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Payal Nileshbhai Vaja, School of Pharmacy, Dr. Subhash University, India.

(2) Vitthal Kamble, Savitribai Phule Pune University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Bh. Sarvani, ANGRAU, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Payal Nileshbhai Vaja, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vitthal Kamble, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.