Peer Review History: Effect of Processing Method on Proximate, Mineral and Anti-nutrients Composition of Complementary Foods Produced from Maize, Soybean and Pumpkin Seed

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Ranjana Acharya, Govind Ballabh Pant University of Agriculture & Technology, India.

(2) Ghader Ghasemi, West Azerbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Iran.

Additional Reviewers:

(1) M.Tharaniya, Theivanai Ammal College for Women(A), India.

(2) Muhammad Bahadur Ali, Pakistan.

(3) Muneer Mohammed Saleh Alsayadi, Ibb University, Yemen.

(4) Vidhya C.S, India.

(5) VS.Balamurugan, Cheran Group of Institution, Bharathiyar University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ranjana Acharya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ghader Ghasemi, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.