Editor(s):
(1) Prof. Syed A. A. Rizvi, College of Biomedical Sciences, Larkin University, USA.
Reviewers:
(1) Tran Van Minh, School of Biotechnology, International University Ho Chi Minh City, Vietnam National University, Vietnam.
(2) Sanjeev Singh, Satyabhama Academy of Medical Sciences & Research Institute, India.
(3) Eshak Mourad El-Hadidy, Food Technology Research Institute, Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Ana Maria Arambarri, Universidad Nacional De La Plata (UNLP), Argentina.
(2) Bahroz Abbas Mahmood, University of Sulaimani, Iraq.
(3) Ioana Stanciu, University of Bucharest, Romania.
(4) Lena Fadhil Hamza, University of Babylon, Iraq.
(5) Rashmi Sharma, Dr. S.R. R.A. University, India.
(6) Vetriselvan Subramaniyan, Monash University, Malaysia.
(7) Olha Shapoval, Kharkiv National Medical University, Ukraine.
Additional Reviewers: (Comments received after deadline)
(1) Lilane Maria Alves Silva, Federal University of Triângulo Mineiro, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.23/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tran Van Minh, Vietnam) | File 1 | NA
Stage 2 | Peer Review Report_2 (Sanjeev Singh, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Eshak Mourad El-Hadidy, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA