Editor(s):
(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.
Reviewers:
(1) Mahfut, Lampung University, Indonesia.
(2) Parascovia Sava, Institutul Stiintifico-Practic de Horticulturasi Tehnologii Alimentare – Scientific and Practical Institute of Horticulture and Food Technologies, Moldova.
Additional Reviewers:
(1) Farhan Jasim Mohammed Al-Behadili, Collage of Agriculture, University of Misan, Iraq.
(2) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.
(3) Shadia El-Sayed Abd El-Aziz, Egypt.
Additional Reviewers: (Comments received after deadline)
(1) El-Sayed H. Shaurub, Cairo University, Egypt.
(2) Pablo Huerta Fernández, La Molina National Agrarian University, Perú.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.85/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mahfut, Indonesia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Parascovia Sava, Moldova) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA