Editor(s):
(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) Behzad Mohammadi, Afagh Higher Education Institute, Iran.
(2) Katke S. D, MIT College of Food Technology, India.
Additional Reviewers:
(1) Hermalina Sinay, Pattimura University, Indonesia.
(2) Manmath Sontakke, Institute of Biosciences and Technology, MGM University, India.
(3) M.P. Charithangi, Uva Wellassa University of Sri Lanka, Sri Lanka.
(4) Wasihun Wale Eyesa, South Agriculture Research Institute, Ethiopia.
(5) Zahra Safdarian, Islamic Azad university, North Tehran Branch, Iran.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.6/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Behzad Mohammadi, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Katke S. D., India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA