Peer Review History: Effect of Partial Replacement of Whole Wheat Flour with Sago and Sweet Potato Flour on Organoleptic Attributes of Noodles

Editor(s):

(1) Dr. Asif Wali, Assistant Professor, Karakoram International University, Pakistan.

(2) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Wafai Z. A. Mikhail, Cairo University, Egypt.

(2) Gajanan P. Deshmukh, Guru Angad Dev Veterinary and Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wafai Z. A. Mikhail, Egypt) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Gajanan P. Deshmukh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.