Peer Review History: Effect of Different Drying Techniques on Quality Attributes of Ready to Reconstitute (RTR) Coffee Mix

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.

Reviewers:

(1) Guido Laércio Bragança Castagnino, Universidade Federal da Bahia, Brasil.

(2) W. Beno Wincy, Chennai Institute of Technology, India.

Additional Reviewers:

(1) Ahmad Khaloahmadi, Islamic Azad University of Iran, Iran.

(2) H. K. S. de Zoysa, Rajarata University of Sri Lanka, Sri Lanka.

(3) Kirtika Sharma, CTAE, MPUAT, India.

(4) Mecha Peter, Egerton University, Kenya.

(5) Teoh Yeong Kin, Universiti Teknologi Mara Perlis Branch, Arau Campus, Malaysia.

(6) Virgínia Mirtes de Alcântara Silva, Brasil.

(7) Worachest Pirompugd, Burapha University, Thailand.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Guido Laércio Bragança Castagnino, Brasil) | File 1 | NA


Stage 2 | Peer Review Report_2 (W. Beno Wincy, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.