Peer Review History: Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar Rats

Editor(s):

(1) Prof. Tatjana Radosavljević, Institute of Pathophysiology, University of Belgrade, Republic of Serbia.

Reviewers:

(1) S. Murugesan, National Institute of Siddha, India.

(2) Halla Abdul Hadi Chabuk, University of Babylon, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Murugesan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Halla Abdul Hadi Chabuk, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.