Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
Reviewers:
(1) Jubilate Peter Mremi, Tanzania Food and Nutrition Centre, Tanzania.
(2) Mohammed Ali Makki Al Rubaee, Wasit University, Iraq.
Additional Reviewers:
(1) Alyaa Jabbar Hamid, Al-Furat Al-Awsat Technical University, Iraq.
(2) Cirilo O. Ybañez, Davao Oriental State University, Philippines.
(3) Claudio De Pasquale, Università degli Studi di Palermo, Italy.
(4) G. Ranjith Kumar, PJTSAU, India.
(5) Nihad Abdul-Lateef Ali Kadhim, College of Agriculture, AL -Qasim Green University, Iraq.
(6) Ruth N. Wanjau, Kenyatta University, Kenya.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Jubilate Peter Mremi, Tanzania) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Mohammed Ali Makki Al Rubaee, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA