Peer Review History: Mulberry Leaf Powder as Protein Alternative for Poultry: A Review

Editor(s):

(1) Dr. Yong X. Gan, Associate Professor, California State Polytechnic University, USA.

Reviewers:

(1) Mihai- Iacob Bențea, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca, Romania.

(2) Khalid Chillab Kridie Al-Salhie, College of Agriculture, University of Basrah, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mihai- Iacob Bențea, Romania) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Khalid Chillab Kridie Al-Salhie, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.