Peer Review History: Development of Tricolour Chocolate from Powder Extract of Drumstick Leaves and Carrots

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Mohammad Satarzadeh, Hormozgan medical science university, Iran.

(2) Yaman Walid Kassab, National university of science and technology, Oman.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

 

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammad Satarzadeh, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yaman Walid Kassab, Oman) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.